It’s the season which brings along lots of entertaining and that means lots of food.
This weekend we hosted our first Christmas catch up with friends and instead of the traditional garlic bread which can be a bit heavy and greasy, I tried something a little different.
I grilled these in the oven keeping an eye on them the whole time as they brown quickly. Then used a pizza cutter and cut them up in wedges.
So give this a go at your next party or take a plate of these with some dips and you’re set!